Ready in 9 Minutes
Lasagna is an Italian dish known for being filling and flavorful. It is also known for being a bit complicated and time consuming to cook. Mountain House Lasagna with Meat Sauce gets around that problem in the best possible way. It delivers all of the flavor layers you know and love in a lasagna. The recipe begins with enriched wheat noodles. They are layered with a hearty meat sauce, which you can indulge in while enjoying bonus bites of beefy goodness. It all tops off with a three-cheese blend sure to satisfy your dairy cravings. So, don't let a lack of time prevent you from indulging your lasagna dreams. Just add water and enjoy!
Just add water directly to the pouch and enjoy a tasty dish in the backcountry in less than 10 minutes. Eat straight from the bowl-like pouch. No extra cleanup!
Mountain House Lasagna with Meat Sauce Features:
Enriched Macaroni: Semolina (wheat), Niacin (B3), Ferrous Sulfate (Iron), Thiamin Mononitrate (B1), Riboflavin (B2), Folic Acid (B9) Sauce: Beef (beef, rosemary extract, salt) ● Tomato Paste ● Blend of Parmesan, Romano and Mozzarella Cheese (cow's milk, cultures, salt, enzymes) ● Seasoning (onion, sea salt, basil, rosemary, garlic, oregano, black pepper, sunflower oil, parsley) ● Tomatoes (tomato, tomato juice, calcium chloride, citric acid) ● Corn Starch ● Cane Sugar
CONTAINS: Milk, Wheat