This shepherds pie is made with a blend of classic flavours while featuring a hearty mushroom gravy, giving it that added flavour. Full of delicious vegetables, mashed pototoes, and ground been, our dehydrated version of this timeless dish is a treat to anticipate after a long day in the backcountry.

Ingredients:

Ingredients: Potatoes, Beef, Corn, Carrots, Peas, Beans, Broccoli, Cauliflower, Mushrooms, Olive Oil, Onion, Garlic, Corn Starch, Nutritional Yeast, White Wine Vinegar, Thyme, Rosemary, Salt, Pepper.

May Contain: Tree Nuts, Soy.

*Note that the regular portion is simply 1.5 that of the small, making it 790 calories.

To Prepare:

Tear the bag open at the top, utilizing the pre-cut notch. Pour approximately 1 3/4 cups of boiling water into the bag. Give the contents of the bag a stir, ensuring you are getting down into the corners. Seal the bag. Let stand for approximately 15-20 minutes and then enjoy!