Indulgent, savory, and filling, the freeze-dried Backpacker's Pantry Dark Chocolate Cheese Cake Mousse is a great way to top off a memorable day in the wild. Decadent imported dark chocolate and cheesecake with added cookie crumbs make this a go-to for the foodie inside every adventurous spirit. 

INGREDIENTS:

Whipped topping base (hydrogenated palm kernel oil, corn syrup solids, lactose, sugar, lactylated mono and diglycerides, sodium caseinate, mono and diglycerides, sodium aluminosilicate, dipotassium phosphate, artificial flavour), sugars (corn syrup solids, sugar), buttermilk, cream powder (modified milk ingredients, dipotassium phosphate, modified tapioca starch, sodium phosphate, salt, carrageenan, dextrose, lactic acid, natural and artificial flavours, sodium alginate, tartrazine, sunset yellow FCF), sweet cream powder, skim milk powder, chocolate creme filled cookie crumb (sugar, enriched flour, palm and palm kernel oils, cocoa, cornflour, salt, sodium bicarbonate, dextrose, soyalecithin, natural flavours), dark cocoa, modified cornstarch. 

ALLERGENS: