This Italian-inspired, family-friendly dish brings robust flavor, aroma, and spices to your next outdoor meal. This freeze-dried camping lasagna is protein-packed, vegetarian-friendly, and made to fuel even the biggest calorie-expending adventures in the wild. This is outdoor cuisine at its finest.

Pasta, tomatoes, Parmesan cheese, Mozzarella & Italian spices
Vegetarian
10 year shelf life
28g of protein
620 calories per pouch
1 serving
Net weight: 156g

INGREDIENTS:

SAUCE (ORGANIC TEXTURED SOY PROTEIN, TOMATO POWDER (TOMATO, 1% SILICON DIOXIDE), FREEZE-DRIED MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURES, SALT AND ENZYMES), PARMESAN CHEESE (PARMESAN CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), DISODIUM PHOSPHATE, SALT), BUTTER POWDER (BUTTER (CREAM, SALT), NONFAT DRY MILK, BUTTERMILK, SODIUM CITRATE, BETA-CAROTENE (USED AS A COLOR), CITRIC ACID, TOCOPHEROL (USED AS AN ANTI-OXIDANT)), POTATO STARCH, ORGANIC DRIED TOMATO FLAKES, ONION, DRIED MUSHROOMS, SEA SALT, GREENBELL PEPPER, CELERY, GARLIC, PARSLEY, NON GMO PURE CANE SUGAR, BASIL, MEXICAN OREGANO), FREEZE-DRIED TAGLIATELLE PASTA (GROUND DURUM WHEAT SEMOLINA, WATER, EGG ALBUMEN, SALT)

ALLERGENS:

CONTAINS: rBST-free Milk, Soy, Egg and Wheat

PREPARATION & STORAGE:

Remove and discard enclosed oxygen absorber before beginning food preparation. Add 1-3/4 cups (420 mL) of boiling water. Stir well. Seal and let sit for 8 minutes. Stir again, reseal, and wait 7 more minutes. Enjoy!

Rehydration time doubles every 5,000 feet of elevation gain. Our directions are set for 5,000 feet. Best By Date on packaging is 10 years from manufacturing date.

Backpacker's Pantry / dehydrated food

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Backpacker's Pantry Lasagna

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