A more veggie-full option of our class vegan mac n’ cheese. The simplicity of mac n’ cheese mixed with the best of all your garden veggies.

Ingredients: Elbow Pasta (durum wheat semolina, niacin, folic acid, ferrous sulphate, riboflavin, thiamine, mononitrate),Almond Flour, Nutritional Yeast, Tapioca Starch, Oat Flour, Onion, Garlic, Mustard, Salt, Smoked Paprika, Pepper, Turmeric, Tomatoes, Zucchini, Brussel Sprouts, Green Onion.