Wild Mountain Eats is based out of Calgary, Alberta.

Introducing a Cajun-inspired Jambalaya, a hearty blend of long-grain rice simmered in savory vegetable broth. Packed with diced tomatoes, colorful bell peppers, onions, and celery, each bite offers a symphony of flavors and textures. The signature Andouille sausage, crafted from vital wheat gluten, nutritional yeast, and Cajun spices, adds a smoky kick, and a hearty amount of protein.

Ingredients: Rice, Tomatoes, Bell Peppers, Onions, Celery, Black Beans, Olive Oil, Pepper, Oregano, Basil, Thyme, Cumin, Paprika, Cayenne Pepper, Vegetable Broth, Andouille Sausage (Vital Wheat Gluten, Nutritional Yeast, Cayenne Pepper, Paprika, Thyme Mustard, Pepper, Salt, Olive Oil, Garlic, Apple Cider Vinegar, Molasses, Pinto Beans, Vegetable Broth, Soy Sauce).

May contain: Tree Nuts.

To Prepare:

Tear the bag open at the top, utilizing the pre-cut notch. Pour approximately 1 1/4 cups of boiling water into the bag. Give the contents of the bag a stir, ensuring you are getting down into the corners. Seal the bag. Let stand for approximately 15-20 minutes and then enjoy!